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Calvados Espresso Martini
Ingredients :
1 1/2 fl.oz Calvados
1/2 fl.oz Espresso coffee liqueur
1 fl. oz espresso
1/3 fl.oz simple syrup
2 drops of saline solution
Instructions:
Shake all ingredients with ice and fine strain into a chilled glass. Garnish with espresso beans.
Serve:
in a chilled coupe glass, with espresso bean garnish
The best espresso martinis are made with Calvados! This cocktail builds on the time-honored French tradition of “café calva”; the historically popular way of consuming Calvados. Starting in the early 20th century, French workers often spruced up their morning coffee with a drop of Calvados, for additional warmth and vigor. Today, we can emulate this tradition with a Calvados espresso martini, the perfect mix of old and new
