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Calvados Equinox Martini by J'Nai Angelle Williams
Ingredients :
2 oz Calvados Morin XO
.5 oz fresh lemon juice
.5 oz simple syrup
.25 oz apricot liqueur
1/3 diced apricot
1 rosemary sprig
.5 oz medium to full-bodied French red wine
Instructions:
1. Combine Calvados, overripe apricot, and fresh rosemary into a mixing tin and muddle
2. Combine rest of ingredients besides wine and shake with ice
3. Double strain into a chilled martini glass
4. Top with French wine
5. Garnish with fresh apricot, rosemary, or lemon
Garnish
fresh apricot, rosemary, or lemon
Part of our influencer collaboration series!
This striking cocktail combines the best of cold-weather cocktail flavors with a touch of spring -perfect for that transitional time between seasons.
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